Fish takoyaki with teriyaki peanut sauce

Name: Fish takoyaki with teriyaki peanut sauce
Ingredients: 100 g wheat flour; 30 g cornstarch; 1/2 tsp baking powder; 40 ml Kikkoman Naturally Brewed Soy Sauce; 1 egg; 50 ml dashi broth; 200 g white fish fillet (e.g. cod, sea bream, sea bass); 150 ml rapeseed oil; 80 ml coconut milk; 70 g peanut butter; 30 ml Kikkoman Naturally Brewed Soy Sauce; 20 ml rice vinegar; 1/2 tsp garlic granules; 1 tsp chopped chives

www.kikkoman.eu

Fish takoyaki with teriyaki peanut sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

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