Sea Bass Teriyaki Recipe
About our "Sea Bass Teriyaki". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- sea bass (sliced)
- oil
- cucumber
- Kikkoman Soy Sauce
- sake (cooking sake)
- mirin
- tian mian jiang / sweet fermented paste
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