Takoyaki
Takoyaki Japanese Street Food Penang Food Recipe Channel Cooking Channel Happy Dapur Bring Joy to your heart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Cooking tools:
- Takoyaki pan
- Skewer
- Saucepan
- Whisk
- Immersion blender
- Stove
- Sifter
- Beaker
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Ice cube tray
Ingredients
- 200 g Tomato Sauce
- 33 g Oyster Sauce
- 66 g Worcestershire Sauce
- 33 g Soy Sauce
- 40 g Honey
- 20 g Japanese Rice Vinegar
- 1 slice Ginger
- 3 g Agar-Agar Powder
- 40 g All-purpose-flour
- 60 g ERAWAN Brand Blended Rice Flour
- 40 g KAPAL ABC Brand Tapioca Starch
- 2 tsp Baking Powder
- 3 g Salt
- 2 units Eggs (size A)
- 230 ml Water
- 3 g Soy Sauce
- 3 g Anchovy Powder
- 100 g Chuka Idako (Marinated Octopus) (Optional)
- 100 g Cooking Oil
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