Pecan Pie Bars: Crispy Baked
Master Pecan Pie Bars with our easy recipe featuring a shortbread crust. Includes common mistakes checklist and budget swap table. Ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp fine sea salt
- 4 large eggs, room temperature
- 1 1/2 cups dark corn syrup
- 1 1/2 cups dark brown sugar, firmly packed
- 1 tbsp vanilla extract
- 3 cups pecans, chopped
- 3 tbsp unsalted butter, melted
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