Grandma's Secret Pecan Pie Bars Recipe: Sweet Bliss Made Simple
Homemade effortless pecan pie bars recipe yields buttery, crunchy treats in no time. Come experience the perfect balance of gooey caramel and toasted nuts.
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Cooking tools:
- Oven
- Baking dish
- Cooking oil spray
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups (360 ml) pecan halves
- 3 large eggs
- 1 cup (220 g) packed brown sugar
- 1 cup (240 ml) light corn syrup
- ½ cup (226 g or 8 oz) unsalted butter, melted
- 2 refrigerated pie crusts (16 oz or 454 g)
- 1 tsp vanilla extract
- ¼ tsp salt
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