Jalapeno Cheddar Cheese Soft Pretzels Recipe
Buttery Soft Jalapeno and Cheddar Cheese pretzels recipe, with an easy pretzel dough made with pantry-staple ingredients.
Keywords
- cheddar cheese pretzels
- jalapeno cheddar pretzels recipe
- soft pretzel with cheese
- pretzel with cheese recipe
- cheddar pretzels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Stand mixer
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 1/2 Cups All-Purpose Flour
- 2 Active Dry Yeast, packages, 4.5 tsp
- 5 tbsp Unsalted Butter, melted, more for brushing on top
- 1 Cup Water, lukewarm
- 1 Cup Milk, lukewarm
- 1 1/2 tbsp Sugar
- 1 1/4 tsp Salt
- 2 Cups Cheddar Cheese, grated, sharp cheddar cheese
- 2 tbsp Baking Soda
- 6 Cups Water, boiling hot
- 1 Cup Jalapeno, pickled slices. 3-5 slice per pretzel. Use more or less per preference.
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