Breakfast Granola with Cranberries, Poached Pears and Yogurt
Breakfast granola and yogurt. Such a classic combo, but this one has a very special addition: poached pears. Yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Plate
Ingredients
- 1/2 lemon
- 150 ml white wine (for example Chardonnay) (2/3 cup)
- 350 ml water (1 1/2 cup)
- 1 tbsp rum
- 1/2 vanilla pod (seeds)
- 1 tbsp maple syrup (optional)
- 1/2 cinnamon stick
- 2 pears
- 50 g rolled oats (1/2 cup)
- 25 g butter (2 tbsp)
- 2 tbsp dried cranberries
- 2 tbsp almond flakes
- 300 g greek yogurt (1 1/4 cup)
- 1 tbsp honey (optional)
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