Cardamom-Pomegranate Poached Pears with Yogurt
Savor cardamom-pomegranate poached pears with yogurt for a delicious breakfast that's both simple and satisfying. Perfect for winter mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 3 pears, peeled, sliced lengthwise and cored
- 1 tbsp butter, unsalted
- 1 cup pomegranate juice
- 2 tbsp maple syrup
- 1 tbsp vanilla extract
- 10-12 pods whole cardamom
- 3/4 cup non-fat vanilla yogurt
- 1 1/2 tsp lemon zest
- 6 tbsp pomegranate arils
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