Curried Sweet Potato and Pear Soup
Warm up with this sweet potato and pear soup, flavored with curry and coconut for a delightful twist. Serves 4.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1 large garlic clove, minced
- 1 inch piece ginger, peeled and minced or grated
- 2 teaspoons curry powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1-2 large sweet potatoes (about 1 1/2 lbs.)
- 1 ripe pear, peeled and chopped
- 4 cups vegetable broth or water
- 1 teaspoon sea salt, or to taste
- 1/2 cup coconut milk
- Sriracha, to taste (optional)
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