Curried Sweet Potato and Pear Soup
Warm up with this sweet potato and pear soup, flavored with curry for a delightful twist. Served with a drizzle of yogurt and toasted coconut. Perfect for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1 large garlic clove, minced
- 1 inch piece ginger, peeled and minced or grated
- 2 teaspoons curry powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1-2 large sweet potatoes (about 1 1/2 lbs.)
- 1 ripe pear, peeled and chopped
- 4 cups vegetable broth or water
- 1 teaspoon sea salt, or to taste
- 1/2 cup coconut milk
- Sriracha, to taste (optional)
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