CAJUN RED BEANS AND RICE SALAD Recipe

Ingredients

• Salad
• 3 cups cold cooked rice
• 1 15.5 oz. can red beans, drained
• 1 large tomato, chopped
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1 garlic clove, minced
• Dressing
• 3 tablespoons vegetable oil
• 3 tablespoons vinegar
• 2 to 3 teaspoons chili powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon hot sauce