Chicken gratin with sundried tomatoes
A delicious gratin with chicken, sun-dried tomatoes and creamy Parmesan sauce.
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Cooking tools:
- Garlic press
- Grater
- Baking dish
- Skillet
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 1 kg (10 pcs) Chicken Thigh
- 40 g Butter 80% fat
- 6 g (1 tsp) Salt
- 1 g (2 pinch) Black Pepper
- 100 g (10 pcs) Sundried Tomato
- 5 g (1 pcs) Garlic Clove
- 300 g (3 dl) Water
- 16 g (2 Tbsp) Corn Starch
- 15 g (1 Tbsp) Sambal Oelek
- 1 g (1 tsp) Thyme dried
- 1/2 g (1 tsp) Oregano Dried
- 10 g (1 pcs) Bouillon Cube Chicken
- 300 g (3 dl) Double Cream 40% fat
- 50 g (1 dl) Parmesan
- 100 g Tomato
- 10 g Fresh Basil
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