Creamy chicken gratin & ham and vegetable gratin - Omnia®

Ingredients

• 18 oz (500 g) chicken thigh fillets
• 5-6 marinated sun-dried tomatoes in oil
• 1 clove garlic
• 1 tbsp chicken stock
• 1 cup (200 ml) cooking cream (about 15% fat)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ cup (50 g) parmesan cheese
• 4 medium floury potatoes
• 2 carrots
• 1 yellow onion
• 1 red pepper
• 5 oz (150 g) sliced smoked ham
• 1 ½ cups (300 ml) cooking cream (about 15% fat)
• 2 cloves garlic
• ½ tsp salt
• 2 pinches freshly ground black pepper
• 4 oz (100 g) grated, punchy cheese