German Chocolate Cheesecake - Decadent Coconut Pecan Dessert

German Chocolate Cheesecake - Decadent Coconut Pecan Dessert

recipesfives.com

Make this rich German Chocolate Cheesecake with Oreo crust, chocolate filling, and gooey coconut-pecan topping. A showstopping dessert for special occasions!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Cooking tools:

  • Springform pan
  • Food processor
  • Hand mixer
  • Piping bag
  • Star piping tip
  • Oven
  • Refrigerator
  • Freezer
  • Mixing bowl
  • Saucepan
  • Microwave
  • Measuring cup
  • Whisk
  • Spatula
  • Spoon
  • Fork
  • Baking sheet
  • Plastic wrap
  • Aluminum foil
  • Airtight container

Ingredients

  • 14.3 oz. Oreo Cookies-ground
  • 4 oz. unsalted butter-melted
  • 2 lb. cream cheese-softened
  • 1 and 1/4 cup sugar
  • 2 Tablespoons cocoa powder
  • 8 oz. semi-sweet chocolate-melted
  • 2 teaspoons vanilla
  • 3 eggs-slightly beaten with the fork
  • 1/3 cup unsalted butter
  • 1 cup evaporated milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 3/4 cup light brown sugar
  • 4 oz. sweetened shredded coconut
  • 3/4 cups chopped toasted pecans
  • 4 oz. chocolate-chopped
  • 1 teaspoon coconut oil
  • 1 Tablespoon cocoa powder
  • 2/3 cup heavy cream
  • 1 Tablespoon maple syrup

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