No-Bake German Chocolate Cheesecake | Make-Ahead Dessert
This showstopping No-Bake German Chocolate Cheesecake features an Oreo crust, chocolate cheesecake filling, and classic coconut-pecan topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Springform pan
- Food processor
- Double boiler
- Offset spatula
- Hand mixer
- Muffin tin
- Cupcake liner
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Spatula
- Saucepan
- Stove
- Whisk
- Chef's knife
- Serving platter
Ingredients
- (1) regular full-size package Oreo cookies, crushed into fine crumbs (14.3 ounce package)
- 4 ounces unsalted butter, melted
- 14 ounces bittersweet chocolate, coarsely chopped
- 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
- 1 cup (198g/7 ounces) granulated sugar
- 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
- 1 Tablespoon Dutch-process cocoa powder
- 1 and 1/2 teaspoons vanilla extract
- 1 cup (8 ounces) heavy cream, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 2 ounces unsalted butter, cut into tiny pieces
- 2 large egg yolks
- (1) 7 oz bag sweetened shredded coconut
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup pecans, chopped
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