Roasted Tomato Soup
Recipe created by Lisa Holmen for Hort Innovation – Australian Onions Subscribe Now Sign up for latest news, tips and special offers When the weather cools
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Skillet
- Spatula
Ingredients
- 1kg tomatoes, roughly diced
- 2 tbsp olive oil
- ½ cup fresh basil
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- ½ cup potatoes, peeled and chopped
- 2 tbsp tomato paste
- 2 tsp brown sugar
- 2 cups vegetable stock
- Fresh basil leaves, to serve
- Bread or grilled cheese toastie, to serve
- Salt, to season
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