Silesian Streusel - Teresa's Recipes
Indulge in the sweet symphony of Silesian Streusel, a much-loved German classic that will transport you to the heart of Europe with its delectable layers of but
Ingredients
- Fruit filling (e.g., cherry, apple, plum), 2 cups
- Vanilla extract, 1 teaspoon
- Egg, 1, beaten
- Unsalted butter, 1 cup, cold and cubed
- Granulated sugar, 1 cup
- All-purpose flour, 2 cups
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