Streusel Fruit Custard Recipe - Pillsbury.com

Ingredients

• 1 can (15.25 oz) sliced pears, drained
• 1 can (15.25 oz) sliced peaches, drained
• 2 eggs
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 container (8 oz) sour cream
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter or margarine, softened
• Vanilla ice cream