Vegan squash stew | Good Food
Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp rapeseed oil
- 320g large chestnut mushrooms quartered
- 2 bay leaves
- 2 tbsp fresh rosemary
- 4 red onions quartered
- 4 garlic cloves thinly sliced
- 320g prepared butternut squash
- 600ml vegetable stock made with 1 tbsp bouillon powder
- 2 x 400g cans chickpeas drained
- 1 tbsp smoked paprika
- 4 tbsp tomato purée
- broccoli and peas to serve
- 700g swede peeled and cut into chunks
- 850g potatoes cut into chunks
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