Pasta with Sausage, Roasted Butternut Squash, and Kale - Shared Appetite

Ingredients

• 1 butternut squash, peeled and 1/2" diced
• 3 tablespoons olive oil, divided
• 1 (19 ounce) package Johnsonville Italian Sausage, casings removed
• 3 cloves garlic, minced
• 2 bunches kale, stems discarded and leaves torn
• 1 box (1 lb) rigatoni
• 1 cup finely shredded Parmigiano Reggiano*
• Kosher salt
• Freshly ground black pepper
• Sage, for garnish