Kale and Ricotta Frittata with Sausage | No Bullshit Kitchen
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a satisfying meal.
Ingredients
- 1 pound mild Italian sausage
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 3 cups chopped kale
- 2 teaspoon olive oil ((if necessary))
- 7 eggs
- 1 cup milk (full-fat or 2% recommended)
- 1 tablespoon chopped fresh basil
- 1 teaspoon Italian seasoning
- 1/4 cup grated pecorino cheese ((or parmesan))
- 3/4 cup ricotta cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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