Mahi mahi with pineapple salsa | Heart and Stroke Foundation

Ingredients

• 1 1/2 cup (375 mL) diced fresh pineapple
• 1/4 cup (50 mL) chopped red onion
• 1/2 cup (125 mL) diced, seeded red bell pepper
• 1 tbsp (15 mL) chopped fresh mint
• 1 tbsp (15 mL) fresh lime juice
• 1 tbsp (15 mL) canola oil
• 4 (6 oz/170 g each) mahi-mahi fillets
• 1/4 tsp (1 mL) freshly ground pepper