Frankfurter Rindswurst (beef sausage) - Super tasty variety
In this post, I'll show you how to make a Frankfurter Rindswurst yourself. It is easy to make and a delicious change from a pork sausage.
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Cooking tools:
- Meat grinder
- Food processor
- Sausage filler
- Smoker
- Instant-read thermometer
- Kitchen scale
- Wooden pole
- Vacuum sealer
- Freezer
- Pot
- Chef's knife
- Cutting board
Ingredients
- 80 % fat beef (800 g), it should be at least 35 % fat
- 20% crushed ice (200g)
- 16 1/2 g salt
- 2 1/2 g Cure #1
- 3 g cutter phosphates
- 2 g white pepper
- 2 g paprika
- 1 g mace
Ready to cook this?
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