Stadtwurst - A delicious Franconian classic
In this post I show you how you can make Stadtwurst yourself. The Stadwurst or in dialect "Schdaddworschd" comes from Franconia. It is a popular sausage that
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Ingredients
- 25 % lean pork (250 g)
- 17 1/2 % pork back fat (175 g)
- 10 % lean beef e.g. shoulder (100 g)
- 7 1/2 % crushed ice / ice water (75 g)
- 20 % lean pork (200 g)
- 20 % pork belly (200 g)
- 15 1/2 g salt
- 2 1/2 g Cure #1
- 3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
- 2 g black pepper
- 2 1/2 g marjoram
- 1 g coriander
- 1/2 g mace
- 1/4 g ginger
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