caramelized onion blue cheese biscuits with roasted tomatoes
Caramelized onion and blue cheese biscuits topped with roasted tomatoes are the perfect way to enjoy the fresh tomatoes popping up in summer gardens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ound pepper
- 1 large egg
- 1 cup + 1 tablespoon whole milk
- 1 large egg, whisked
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large onions, sliced
- 1 tablespoon balsamic vinegar
- 2 pounds cherry tomatoes
- ¼ cup coarsely chopped basil
- ¼ teaspoon red pepper flakes
- Salt
- freshly ground black pepper
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