Blue cheese and caramelised onion brioche – Food & Home Magazine
Entertain the summer away with a quick and easy blue cheese and caramelised onion brioche. It's the perfect dish for entertaining large groups of people.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 1 x small (260g) loaf brioche, cut
- into rectangles
- 80ml caramelised
- onion relish
- 1 small Granny Smith apple, thinly sliced
- 15ml (1 tbsp) olive oil
- 25ml butter
- 200g blue cheese, crumbled
- chervil leaves, to serve
- cracked black pepper, to serve
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