Curry Yogurt Potatoes Recipe with Picture - LoveThatFood.com

Ingredients

• 2 onions, coarsely chopped
• 2-inch piece of ginger root, peeled and coarsely chopped
• 2 cloves garlic
• 3 tablespoons mild or medium curry paste (see information above)
• 4 tablespoons water
• 1 1/2 lbs. small (about 1 inch in diameter) red or yellow new potatoes
• oil for frying
• 3 tablespoons vegetable ghee or olive oil
• 2/3 cup plain yogurt
• 2/3 cup heavy cream
• 3 tablespoons chopped fresh mint
• salt and pepper to taste
• 1/2 bunch green onions, chopped (for garnish - optional)