Christmas Stollen - James Martin Chef
Master Baker Richard Bertinet is bringing some seasonal sweetness to the kitchen with this stunning Christmas Stollen recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g strong white flour
- 20g fresh yeast
- 250g milk (at body temperature)
- 100g unsalted butter (use the wrapper for greasing)
- 25g caster sugar
- 5g salt
- 110g egg (shelled weight), roughly equivalent to 2 large eggs
- 1 batch of crème d’amande
- 200g natural (uncoloured) marzipan, cut into small pieces
- 60g sultanas
- 50g natural glace cherries
- 100g mixed peel
- 30g toasted flaked almonds
- 2 tablespoons rum
- 1/2 teaspoon cinnamon
- 100g unsalted butter
- 2 capfuls rum
- Icing sugar, to dust
- 250g ground almonds
- 250g caster sugar
- 250g unsalted butter
- 3 large eggs
- 100g flour
- 2 tbsp rum or brandy
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