Thai satay stir-fry - Good Food Middle East

Name: Thai satay stir-fry - Good Food Middle East
Ingredients: 3 tbsp crunchy peanut butter; 3 tbsp sweet chilli sauce; 2 tbsp soy sauce; 300g pack straight-to-wok noodles; 1 tbsp oil; thumb-sized piece of fresh root ginger, peeled and grated; 300g pack stir-fry vegetables with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry); handful basil leaves; 25g roasted peanuts, roughly chopped

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Create delicious satay-flavored noodles by mixing peanut butter and chili sauce. Stir-fry veggies and noodles quickly in a wok for a tasty meal.

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Ingredients

3 tbsp crunchy peanut butter
3 tbsp sweet chilli sauce
2 tbsp soy sauce
300g pack straight-to-wok noodles
1 tbsp oil
thumb-sized piece of fresh root ginger, peeled and grated
300g pack stir-fry vegetables with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
handful basil leaves
25g roasted peanuts, roughly chopped