Easy Peanut Noodles | Thai Kitchen

Easy Peanut Noodles | Thai Kitchen

www.clubhouse.ca

Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.

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Ingredients

  • 1 package (198 g) Stir-Fry Rice Noodles (thai kitch)
  • 1 package (227 ml) Peanut Satay Sauce (thai kitch)
  • 1 red bell pepper cut into short thin strips
  • 1 cucumber peeled and cut into short thin strips
  • 1 large carrot grated
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2 ml) salt
  • Fresh cilantro sprigs and crushed unsalted peanuts optional

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