Tuna Salad Sandwich | Blue Jean Chef - Meredith Laurence
Your tuna sandwhich doesn't have to be boing with thid great recipe for Tuna Salad with Capers and Pickles. For a low carb lunch, serve over lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 cans of tuna (packed in water, drained)
- 2 tablespoons mayonnaise
- 1 rib celery (finely chopped)
- 1 tablespoon capers (rinsed and chopped)
- 2 tablespoons bread-and-butter pickles (chopped)
- 6 radishes (sliced or chopped)
- salt
- freshly ground black pepper
- 8 slices sourdough or ciabatta bread
- 1/2 head butter lettuce
- 1 tomato (sliced)
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