Fattet Batenjan (Eggplant With Yogurt And Bread) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into a world of flavors with **Fattet Batenjan (Eggplant With Yogurt And Bread)**? This mouthwatering dish hails from the heart of
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- Eggplants | 2 large
- Plain yogurt | 2 cups
- Garlic | 2 cloves
- Olive oil | ¼ cup
- Pita bread | 3 pieces
- Ground cumin | 1 tsp
- Salt | to taste
- Pine nuts (optional) | ¼ cup
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