Fattet Batinjen - Eggplant with Yogurt and Pine Nuts

Name: Fattet Batinjen - Eggplant with Yogurt and Pine Nuts
Ingredients: 1 large eggplant, alternately peeled (zebra style) and cut into medium size cubes; About 200g of Greek style yogurt ( full or low fat); 1 handful of pine nuts, toasted in 1 tbsp of butter; 2 garlic cloves, finely minced; 1 tbsp of dried mint; 1 big handful of toasted pieces of Lebanese or pitta bread; Oil for deep or air frying; Salt, to taste

www.culinaemundi.com

Classic Lebanese Eggplant Salad | Healthy, vegetarian, flavorful with Greek yogurt, pine nuts, and toasted bread. Perfect for parties!

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Ingredients

1 large eggplant, alternately peeled (zebra style) and cut into medium size cubes
About 200g of Greek style yogurt ( full or low fat)
1 handful of pine nuts, toasted in 1 tbsp of butter
2 garlic cloves, finely minced
1 tbsp of dried mint
1 big handful of toasted pieces of Lebanese or pitta bread
Oil for deep or air frying
Salt, to taste