Chaach (Buttermilk tempered with mustard seeds (Indian)) Recipe - Cookitsimply.com
Chaach (Buttermilk tempered with mustard seeds (Indian)) 7 oz Yoghurt (dahi) 1/2 tsp Cumin (jeera powder, roasted) 1 Green chilli (small) 1 Ginger (adrak, 1/4 inch piece) Black salt (kala namak to...
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Ingredients
- 7 oz Yoghurt (dahi)
- 1/2 tsp Cumin (jeera powder, roasted)
- 1 Green chilli (small)
- 1 Ginger (adrak, 1/4 inch piece)
- Black salt (kala namak to taste)
- Salt to taste
- 1 tsp Vegetable oil
- 1/4 tsp Mustard seeds (rai)
- 1 tbsp Green coriander (hara dhaniya, chopped)
- 1 tbsp Mint (pudina leaves, chopped)
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