Mujh - Cuisine India

Name: Mujh - Cuisine India
Ingredients: 1 tablespoon mustard oil; 400g / 14oz (3.5 cups) mooli (daikon), sliced into discs, about 1cm / 0.5 inch thick; pinch of asafoetida; 1 teaspoon Kashmiri red chilli powder; 250ml / 8fl oz (1 cup) natural (plain) yoghurt, whisked; 1 teaspoon sugar; 1 teaspoon ground ginger; 1 1/2 teaspoons ground aniseed; 1 teaspoon Kashmiri Garam Masala; salt

www.cuisineindiasociety.in

➔ 1 tablespoon mustard oil

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Ingredients

1 tablespoon mustard oil
400g / 14oz (3.5 cups) mooli (daikon), sliced into discs, about 1cm / 0.5 inch thick
pinch of asafoetida
1 teaspoon Kashmiri red chilli powder
250ml / 8fl oz (1 cup) natural (plain) yoghurt, whisked
1 teaspoon sugar
1 teaspoon ground ginger
1 1/2 teaspoons ground aniseed
1 teaspoon Kashmiri Garam Masala
salt