Southern Tomato Tart | Woman and Home Magazine

Ingredients

• 1½ cups (210 g) cake flour
• 150 g butter (ice cold and rock hard), grated
• ½ tsp (2.5 ml) salt
• 2-3 tbsp (30-45 ml) ice water
• 5 medium onions, sliced
• A splash of olive oil
• 3 large tomatoes, sliced
• 6 small tomatoes, halved
• Fresh sprigs of parsley, sage and chives, chopped
• 1 tub Parmalat cottage cheese (low fat chunky)
• 1 ½ cups (150 g) aged cheddar cheese
• ½ cup (125 ml) mayonnaise light
• Salt & pepper to season
• Milk to brush pastry
• 10-12 small button mushrooms
• A knob of butter
• A drizzle of olive oil
• 10 sage leaves
• Salt and pepper to season