​Tomato Tart recipe from Orangette - Sheridan Fruit Co.

Ingredients

• 4 lbs ripe plum tomatoes, trimmed, halved, and seeded
• ¼ cup olive oil
• 1 Tbs fresh thyme leaves
• Kosher salt
• 2 medium garlic cloves, thinly sliced
• ½ batch Martha Stewart’s pâte brisée without sugar (enough for one 9-inch tart), unbaked, or your favorite savory pastry recipe (see Martha’s recipe below)
• 2 Tbs crème fraîche
• 1 Tbs whole grain mustard
• ½ cup finely shredded gruyère cheese