Red-Eye Glazed Buffalo Burgers with Rustic Onion Jam - Sutter Home Family Vineyards

Ingredients

• 2 ounces cream cheese, softened
• 1/2 cup sun dried tomato spread
• 2 Tablespoons Sutter Home Zinfandel Wine
• 6 slices hickory smoked bacon
• 3 medium Vidalia sweet onions, sliced 1/4-inch thick and quartered
• 3 large fresh jalapeno peppers, seeded and diced
• 3/4 cup Sutter Home Zinfandel Wine
• 4 teaspoons corn starch
• — oil to brush on grill rack
• 2 pounds ground buffalo
• 2 teaspoons salt
• 2-1/2 ounces Asiago cheese, freshly grated
• 2-1/2 teaspoons coarse ground black pepper
• 1/2 cup espresso coffee
• 2 teaspoons chipotle flavored hot pepper sauce (such as Chipotle Tabasco)
• 6 large rustic potato rolls, split
• 6 ounces pre-washed fresh baby spinach leaves