Red Eye Burger with Cream Cheese, Bacon, and Raspberry Chipotle BBQ Sauce - Sutter Home Family Vineyards

Ingredients

• 2 pounds of chuck ground beef (80/20)
• 1 tablespoon of ground black pepper
• 1 tablespoon of paprika
• ½ tablespoon of ground coffee
• 1 teaspoon of ground mustard
• ½ teaspoon of ground white pepper
• ½ teaspoon of salt
• ¼ tablespoon canola oil
• ½ cup of onion
• ½ teaspoon of minced garlic
• 15 oz can of tomato sauce
• ½ cup of seedless raspberry jam
• ¼ cup of Chambord raspberry liqueur
• 2 teaspoons of lemon juice
• ¼ tablespoon of apple cider vinegar
• ¼ cup of sugar
• ¼ tablespoon of hickory liquid smoke
• ¼ teaspoon of dried chipotle pepper – diced
• 1 cup of fresh raspberries
• 2 cups of diced butter lettuce
• 1 package of 8 oz cream cheese cut into 12 slices
• ¼ cup of diced pickle
• ¼ cup of diced red onion
• 3 Campari tomatoes; sliced
• 12 slices of pepper bacon