CARROT MUFFINS – Gourmania
Carrot muffins perfect for holiday celebrations, baked in just 20-25 minutes! Freezes well and serves as a tasty side dish warm or cold.
Ingredients
- 1/2 (10-ounce) package shredded carrots
- 1 (4-ounce) jar carrot baby food
- 1 tsp baking powder
- 1 cup flour
- 2 eggs
- 1 tsp lemon juice
- 3/4 cup canola oil
- 2 Tbsp honey
- 1 tsp vanilla
- 1 cup sugar
- 1 tsp salt
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