Carrot Muffins Recipe for Moist Results in 35 Min - Go Kitchen Zone

Ingredients

• 1.5 cups (190g) all-purpose flour
• 0.75 cup (150g) packed brown sugar
• 1 tsp baking powder
• 0.5 tsp baking soda
• 1.5 tsp ground cinnamon
• 0.5 tsp ground ginger
• 0.25 tsp fine sea salt
• 0.5 cup (120ml) neutral oil (canola or vegetable)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 cups (300g) freshly grated carrots, fine grate
• 0.5 cup (60g) chopped walnuts or pecans
• 0.33 cup (50g) golden raisins