Khanom Tom (Coconut Balls) Recipe | Samsung Food App
This Khanom tom (coconut ball) recipe uses fresh, finely shredded coconut. When selecting a coconut, look for one with a brown husk, as they have a firmer flesh that is easier to shred.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Slotted spoon
- Colander
- Spoon
- Plate
Ingredients
- .333 cup palm sugar (see Tips) or brown sugar
- 1 tablespoon water plus 1/2 cup, plus more if needed
- 1 1/2 cups finely shredded fresh coconut (see Tips), divided
- 1 1/4 cups glutinous rice flour (see Tips), plus more for dusting
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