Cinnamon Penne with Roasted Pumpkin and Almonds – DelicioUS!

Name: Cinnamon Penne with Roasted Pumpkin and Almonds – DelicioUS!
Ingredients: Step 1 Heat your oven to 200 C°.; Step 4 Push the roasted pumpkin to one side of the sheet pan and scatter the almonds over the other side. Return to the oven to warm them through, 2 minutes. Remove and season the pumpkin to taste.; Step 8 Add the roasted pumpkin and almonds, and toss. Divided among plates or pasta bowls and serve hot.; Step 9 Lightly sprinkle with extra cinny-mon on top. Because you’re fancy

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Looking for a pasta dish with a seasonal twist? This dish harmonizes the warmth of cinnamon, the earthy sweetness of roasted pumpkin, and the crunchiness of almonds. Enjoy!

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Ingredients

Step 1 Heat your oven to 200 C°.
Step 4 Push the roasted pumpkin to one side of the sheet pan and scatter the almonds over the other side. Return to the oven to warm them through, 2 minutes. Remove and season the pumpkin to taste.
Step 8 Add the roasted pumpkin and almonds, and toss. Divided among plates or pasta bowls and serve hot.
Step 9 Lightly sprinkle with extra cinny-mon on top. Because you’re fancy