Cinnamon Penne with Roasted Pumpkin and Almonds – DelicioUS!
Looking for a pasta dish with a seasonal twist? This dish harmonizes the warmth of cinnamon, the earthy sweetness of roasted pumpkin, and the crunchiness of almonds. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Tongs
- Serving bowl
Ingredients
- 1 kg sugar or pie pumpkin
- 2 tbsp avocado oil
- 1-2 tsp ground cinnamon – divided
- Kosher salt / fresh finely ground black pepper
- 100 g chopped roasted almonds
- 400 g penne rigate
- olive oil
- 6 garlic cloves - thinly sliced
- 1 extra large shallot - thinly sliced
- 1 extra large bunch, kale (8 cups torn packed leaves, discard the stems)
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