Pasta bolognese with pumpkin and cinnamon - Een lepeltje lekkers
This pasta bolognese with pumpkin and cinnamon is the ultimate comfort food. Filling, warming and aromatic: perfect for a gray autumn day!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dutch oven
- Skillet
- Stove
- Wooden spoon
- Pot
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Plate
- Kitchen scale
Ingredients
- 1 Red onion
- green celery
- 1 Carrots
- 1 chilli pepper
- 2 cloves Garlic
- 2 Butter
- 500 g Minced pork and beef
- 1/2 butternut pumpkin
- 1 tbs Tomato puree
- 100 Red Port wine
- 1 Cinnamon sticks
- 1 Laurel leaf
- rosemary
- Nutmeg powder
- 1 can of tomatoes
- 200 ml Water
- 1 Sugar cube
- 400 g Penne pasta
- Parmesan cheese
- Pepper
- Salt
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