Mini-Won Ton Soup with Asian Vegetables - The Scramble

Ingredients

• 2 tsp. vegetable oil
• 1 Tbsp. ginger (peeled and finely chopped)
• 1 1/2 tsp. minced garlic (about 3 cloves)
• 4 scallions (dark and light green parts, finely sliced)
• 64 oz. reduced-sodium chicken or vegetable broth
• 1/8 tsp. black pepper
• 1 cup bok choy (sliced, or use spinach)
• 3 1/2 oz. shiitake mushrooms (stems removed, sliced)
• 16 oz. frozen mini-wontons or mini Asian dumplings (any variety )