How to Poach Chicken Breasts | Poached Chicken Breast Recipe

Name: How to Poach Chicken Breasts | Poached Chicken Breast Recipe
Total time: 20 min
Ingredients: 2 celery stalks (, cut into 2-inch pieces); 1 carrot (, peeled and cut into 2-inch pieces); 6 sprigs parsley (, approximately); 6 black peppercorns; ½ teaspoon kosher salt; 4 to 6 fresh herb sprigs (, such as dill, thyme, or tarragon (optional)); 6 (about 8 ounce) bone-in chicken breasts ((skin on or off) or 6 (6-ounce) boneless skinless chicken breasts)

themom100.com

Learn how to poach chicken breasts so they’re tender, juicy, and never dry. An easy, reliable method plus tips for flavoring and storage.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Fine-mesh sieve
Colander
Tongs
Slotted spoon
Kitchen timer
Cooling rack
Plate
Airtight container
Ice cube tray
Refrigerator
Freezer

Ingredients

2 celery stalks (, cut into 2-inch pieces)
1 carrot (, peeled and cut into 2-inch pieces)
6 sprigs parsley (, approximately)
6 black peppercorns
½ teaspoon kosher salt
4 to 6 fresh herb sprigs (, such as dill, thyme, or tarragon (optional))
6 (about 8 ounce) bone-in chicken breasts ((skin on or off) or 6 (6-ounce) boneless skinless chicken breasts)