Canned Salmon Pasta | barbara walker crossing

Ingredients

• 12 oz spaghetti or linguine
• 1 (14‑oz) can salmon, drained and flaked
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine or low‑sodium broth
• 3/4 cup heavy cream
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste