Biscuits and Sausage Gravy - Marla Meridith

Ingredients

• See My Recipe for: Perfect Buttermilk Drop Biscuits
• olive oil
• 1 shallot, minced
• 1 pound your favorite breakfast sausage, hot or mild
• 1/3 cup unbleached all-purpose flour
• 3 to 4 cups whole milk, more to thin out if needed
• 1/2 tsp Kosher salt
• pinch of nutmeg
• 2 tsp freshly ground black pepper, more to taste
• chopped fresh parsley