Shredded Pork with Tomato Salsa on Tortilla Chips

Ingredients

• 1 Scallion; cut into 3 pieces
• 2 Tomatoes; chopped fine
• 1 ts Fresh lime juice
• ; a 2-inch cutter
• 2 1/2 lb Untrimmed boneless pork
• ; a vegetable peeler
• 1/4 c Finely chopped coriander
• Twelve; (7-inch) corn
• 1/4 ts Cumin
• The zest of 1 lime removed
• ; tortillas, each cut
• 3 Garlic
• ; 3/4-inch strips
• Vegetable oil for frying the
• 1 ts Minced jalapeno chili; (wear
• Coriander sprigs for garnish
• 3 tb Onion finely chopped
• 1 ts Salt
• ; into 4 rounds with